What Would Be Considered Sauce If You Were Fixing Meatloaf Grillers

A delicious veggie meatloaf fabricated with vegetarian beef like crumbles and topped with a ketchup and brown sugar topping similar to a regular meatloaf. This meat gratis recipe is a perfect vegetarian option for Easter, Thanksgiving, and Christmas

Jump to Recipe

This Vegetarian Meatloaf recipe is made much like a traditional meatloaf fabricated with footing beef, merely using beef flavored meatless crumbles in place of the real deal. This easy recipe is so delicious with a meaty texture and savory flavor that it will even make the most hearty meat eaters happy.

This is my favorite meatloaf recipe and is one that I have enjoyed most of my life. The best office is information technology is a vegetarian main dish that tin exist served equally a vegetarian pick during the holidays.

Jump to:

• ❤️ Why you'll dear it
• 🥘 Ingredients
• 🔪 Instructions
• 🥄 Equipment
• 🥫Storage
• 📖 Variations
• 🥫Storage
• 📖 Variations
• 💭 Tips
• 🙋 FAQ's
• 📚 Related Recipes
• 📖 Recipe
• 💬 Comments

❤️ Why you'll love it

✔️ Veggie meatloaf is a great meatless selection for those who are looking to consume less animal products that is delicious and satisfying.

✔️ This vegetarian classic meatloaf makes delicious meatloaf sandwiches with leftovers.

✔️ Information technology is vegetarian condolement nutrient that is a delicious alternate to the meat version.

🥘 Ingredients

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Beef-like crumbles. At that place are a few brands out there that you can find in the freezer section. You can also utilize vegeburger (in a tin).

Large Eggs

Shredded Cheddar Cheese

Butter

Onion

Hearty breadstuff slices

Shredded cheddar cheese

Large eggs

Garlic pulverization

Rubbed sage

Ketchup

Dark-brown sugar

🔪 Instructions

1. Preheat oven to 350 degrees. In a large skillet, cook the butter until hot and bubbly. Add the onion and cook for 3 minutes, or until onions take become translucent.
2. Add the vegetarian meat crumbles to the skillet and cook for five minutes, stirring often, until meat crumbles accept thawed.
3. Transfer the vegetarian meat mixture to a big mixing basin. Add the fresh staff of life cubes, garlic pulverisation, sage, cheese, and eggs. Stir with a mixing spoon until well combined.
4. Transfer the meatloaf mixture to a loaf pan that has been sprayed with cooking spray. Pack the meatloaf into the loaf pan tightly.
5. In a small-scale mixing bowl, combine the ketchup, brown sugar, and h2o, stirring until the sugar has dissolved. Spread the sauce topping evenly over the top of the loaf and bake for one hr, until loaf has browned and is cooked through.
6. Let the loaf cool for 15 minutes before serving.

🥄 Equipment

Loaf baking dish

Large mixing bowl

Large skillet

Wooden spoon

Safety spatula

🥫Storage

Store any leftover meatloaf in the refrigerator upward to iv days and in the freezer up to 3 months.

📖 Variations

• Use maple syrup in place of the brown sugar.
• Substitute your favorite bbq sauce for the ketchup topping
• Add together a teaspoon of mustard to the ketchup topping
• Replace the vegetarian beefiness crumbles with 2 cans of chickpeas, coarsely chopped.
• Add and cook ½ cup of light-green or cerise bong pepper with the onion mixture
• Add ii tablespoons nutritional yeast for added b-12 vitamins
• Substitute 2 large fresh garlic cloves for the garlic powder, and saute them with the onions in footstep i.
• Saute 8 ounce of chopped mushrooms with the onions to add to the meatloaf.
• Stir in ½ loving cup chopped walnuts or pecans.

🥫Storage

Store any leftover meatloaf in the fridge up to 4 days and in the freezer up to 3 months.

📖 Variations

• Use maple syrup in place of the brown carbohydrate.
• Substitute your favorite bbq sauce for the ketchup topping
• Add a teaspoon of mustard to the ketchup topping
• Replace the vegetarian beef crumbles with 2 cans of chickpeas, coarsely chopped.
• Add together and melt ½ cup of greenish or blood-red bong pepper with the onion mixture
• Add ii tablespoons nutritional yeast for added b-12 vitamins
• Substitute 2 large fresh garlic cloves for the garlic powder, and saute them with the onions in step 1.
• Saute eight ounce of chopped mushrooms with the onions to add to the meatloaf.
• Stir in ½ cup chopped walnuts or pecans.

💭 Tips

• To brand this a vegan meatloaf recipe use an egg replacer (similar this i) and vegan cheese shreds in place of the eggs and cheese and employ olive oil in identify of butter.
• Cut vegetarian meatloaf into individual slices and store in the freezer

🙋 FAQ'southward

Tin can this meatloaf be exist made in advance and frozen until I ready to broil?

This vegetarian meatloaf can be made alee and frozen up to 3 months. When ready to cook, thaw the loaf completely overnight in the fridge before blistering it. This recipe can also exist frozen later baking and reheated in the oven or microwave until warmed through.

Tin yous reduce the amount of butter in this recipe?

Yep, this recipe tin be fabricated without the butter if desired.

Can I supplant role of the meat crumbles with cooked lentils?

Yes, yous can substitute ½ of the meat crumbles with 1 cup of cooked lentils, or substitute all lentils (2 cups cooked) for the meat crumbles.

Mom's Homemade Vegetarian Meatballs are great served on top of spaghetti or as a meatball sub.

Enjoy these Low Carb Barbecue "Beef" Spirals as part of a meatless appetizer.

These BBQ Veggie Pulled Pork Spud Skins will fool whatsoever meat eater!

Vegetarian Patties with Marinara Sauce

Special Grand Loaf another meatless meat loaf with a craven mode season.

Don't forget to check out my Amazon storefront for some of my favorite products!

When y'all make this recipe, please annotate below and permit me know what you think. I'd love it if yous tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch and then I tin come across your photos!

If you lot love this recipe, delight leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Vegetarian Meatloaf Recipe

A delicious veggie meatloaf fabricated with vegetarian beefiness similar crumbles and topped with a ketchup and brownish sugar topping similar to a regular meatloaf. This meat free recipe is a perfect vegetarian option for Easter, Thanksgiving, and Christmas

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr xv mins

Course Main Dish

Cuisine American

Servings eight

Calories 246 kcal

• i 12 ounce parcel meatless burger crumbles, thawed
• ½ cup butter
• 1 minor onion diced
• 4 slices soft bread crumbs
• i 8 ounce parcel shredded cheddar cheese
• 3 large eggs
• 1 teaspoon garlic pulverisation
• 1 teaspoon rubbed sage
• ½ cup ketchup
• ½ cup brown carbohydrate
• ¼ cup water

• Preheat the oven to 350 degrees. In a large skillet, melt the butter until hot and bubbly. Add the onion and cook for 3 minutes, or until onions have get translucent.

  

• Add the vegetarian meat crumbles to the skillet and cook for five minutes, stirring often, until meat crumbles accept thawed.

  

• Transfer the vegetarian meat mixture to a mixing bowl. Add together the fresh bread cubes, garlic powder, sage, cheese, and eggs. Stir with a mixing spoon until well combined.

  

• Transfer the meatloaf mixture to a loaf pan that has been sprayed with cooking spray. Pack the meatloaf into the loaf pan tightly.

  

• In a modest mixing bowl, combine the ketchup, brown sugar, and h2o, stirring until the saccharide has dissolved. Spread the sauce topping evenly over the vegetarian meatloaf and bake for i 60 minutes, until loaf has browned and is cooked through.

  

Tips and Substitutions

• Place the vegetarian meatloaf pan on top of a cookie sheet lined with foil to aid prevent spillage onto the oven flooring.
• Substitute your favorite charcoal-broil sauce for the ketchup topping
• Add a teaspoon of mustard to the ketchup topping
• Replace the vegetarian beefiness crumbles with 2 cans of chickpeas, coarsely chopped.
• Add and cook ½ loving cup of green or red bell pepper with the onion mixture

Calories: 246 kcal Carbohydrates: 25 g Protein: half dozen g Fatty: 14 g Saturated Fat: seven g Polyunsaturated Fat: v grand Cholesterol: 84 mg Sodium: 380 mg Fiber: 1 g Sugar: 13 yard

Keyword vegetarian meals like shooting fish in a barrel, vegetarian meals for meat eaters, Vegetarian Meatloaf

More Vegetarian Recipes

• Lentil Loaf With Sweetness and Sour Topping

• Pesto Pasta Salad with Homemade Pesto

• Dill Pickle Pasta Salad Recipe

• Spinach Artichoke Dip - Depression Carb Keto

About Shelby Police force Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes equally well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught abode cook who loves to share recipes with others. She as well authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You lot can see her work on websites such every bit Veal Made Easy, Parade, Customs Table, SoFab Food, Yummly, and FoodGawker.

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What Would Be Considered Sauce If You Were Fixing Meatloaf Grillers,

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